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© 2025 Gotto d’oro Società Cooperativa Via del Divino Amore, 347 - 00047 Marino (RM) P.IVA: 00899081004 Numero Verde 800 868105
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Gotto d'oro News

Battered zucchini flowers Recipe
06/06/2023

One of the most delicious appetizer during summer: simple yet divine! Ingredients for 4 people: (for 15 pieces) 15 zucchini flowers Seed oil for frying Salt 1 cup ice-cold water 100G Floor 00 1 Egg Yolk Preparation: Clean the zucchini flowers, starting by gently pulling off the stems. Pull off both the external pistils and the internal bud for all the flowers. To prepare the tempura, place the egg yolk in a bowl and, beating it with a w...

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How is rosé wine made? Let's find out!
03/06/2023

About 830,000 bottles sold in one year for Gotto d’oro. To be an "enigma", the rosé is sufficiently solved. Destined to continue his path as a successful mestizo or, better to say, as pure in character as he is proud of his mixed origins. But it's worth learning more about how it is produce and which wines are as much discussed as they are appreciated by the public, how they are born and where best to place them at the table. No mixing wines H...

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All you need to know about Italian wine aperitif!
01/06/2023

The warm season is back, perfect for outdoor aperitifs, on the terrace, overlooking the lake or on the beach. To be enjoyed with friends, after a long day at work or at the weekend, happy hour is an essential relaxation event for many. Spritz and prosecco are the timeless aperitifs, but the wines are no less and in Italy we are spoiled for choice as regards the wines to use for a pleasant aperitif. Aperitif wine: based on one’s taste Fruity and a...

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Spaghettoni alle vongole (with clams) Recipe
19/05/2023

One of the greatest Italian dishes during summer: simple yet divine! Ingredients for 4 people: 2 large garlic whole cloves 1/3 cup extravergine olive oil 1 kg hard-shell clams 1 cup dry white wine (Frascati is perfect) Salt 240g per person of spaghettoni or spaghetti 1 cup fresh Italian parsley leaves, finely chopped Preparation: To make spaghetti with clams, start by cleaning the clams. Let them soak for 2/3 hours in salty water to purge any resid...

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What makes Gotto d'oro wines sustainable?
12/05/2023

A better world is possible: let's toast to it! Green like hope, green like solidarity, green like the new life of Gotto d'oro: "Prosit!" Green stands for cosmic harmony. Gotto d'oro has chosen to follow the path of eco-sustainability and eco-compatibility with the greatest possible decision in its new season. New eco-sustainable production cycle This is how the new production cycle was born, imagined with an idea of growth and development capable o...

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Malvasia Puntinata, the queen grape varietal from Lazio
05/05/2023

Call it, if you like, the “Dot Malvasia”. The Malvasia puntinata is so called because it is characterized by a singular black dot at the height of the center of the berry when it is ready to be harvested. Palates accustomed to ancient tastes will know what we are talking about: the queen varietal of the Castelli Romani. A precious and...pop glass Good and rare, therefore precious, Malvasia Puntinata or also called Malvasia del Lazio has over time b...

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Pasta all’amatriciana Recipe
15/04/2023

One of the greatest Italian dishes: simple yet divine! Ingredients for 4 people: Canned Peeled Tomatoes 1 can Rigatoni pasta 360 g Guanciale (pig cheek) 150 g Pecorino Cheese 70g Pepper Preparation: Remove the rind and cut the guanciale as stripes, cook over a low flame until brown & crispy, then put aside the cooked guanciale. Leave a little oil in the pan, poor in the tomatoes and cook it the time your pasta will be in the boiled ...

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Red wines of the Castelli Romani: the proposals of Gotto d'oro
15/04/2023

We entered into the last month of cold evenings before summer time, therefore we suggest you different reds from the castelli romani for your dinner. The red gold of the Castelli Romani, of the eternal city and of Lazio: a story of ancient passion. Gotto d'oro rosso dei Castelli? Sure why not? The embarrassment of choice and the pride of being the exception of quality to the "rule" of white wines certainly more characteristic of the Lazio volcan...

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A journey to discover Frascati
15/04/2023

Pop elegance, simple and noble, the sovereign wine of the Castelli Romani A trip cannot really be said… to "li Castelli" without one or more toasts filled with Frascati wine to accompany it. Frascati wine Take a seat all around the Lazio volcano, watched over by the looks of the two symbolic lakes, Albano and Nemi, open like real eyes, guardians of the beauty of nature, of animal and human fauna and of the finest products of the Colli Albani. Am...

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Saltimbocca alla romana (veal) Recipe
02/03/2023

Veal Saltimbocca alla romana is one of the most famous recipe from Lazio, one the symbols of the roman cuisine. Here we reveal you our best recipe to try it at home: Ingredients (for 6 persons) 6 thin slices veal scallops 6 slices prosciutto crudo (Parma ham) 6 fresh sage leaves extra vergin olive oil 3 tablespoons of butter 1/3 cup of dry white wine (frascati doc) 1/4 cup of all purpose floor Salt and pepper Prepar...

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